I usually use mozzerella -- it's readily available already grated. Jack or white cheddar also work, but probably not as well.
As it says, combine the cocoa powder, sugar, powdered milk if you're using it, and oats; mix; add the cheese, vanilla, butter, and peanut butter (the exact order doesn't matter at all). Add a little milk if they don't hold together.
The original recipe dates back to when Colleen was working in an elementary school kitchen -- the idea was to use up ingredients that they were getting cheap from the government as a result of farm subsidies.
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I usually use mozzerella -- it's readily available already grated. Jack or white cheddar also work, but probably not as well.
As it says, combine the cocoa powder, sugar, powdered milk if you're using it, and oats; mix; add the cheese, vanilla, butter, and peanut butter (the exact order doesn't matter at all). Add a little milk if they don't hold together.
The original recipe dates back to when Colleen was working in an elementary school kitchen -- the idea was to use up ingredients that they were getting cheap from the government as a result of farm subsidies.