If you can stand the wait, put it in a heavy skillet (I love cast iron) with lid, on a low-medium heat until heated through. Less than ten minutes even for a /slab/ of several slices of thick crust pizza. Flavors meld better.
Since I've still got a teenager at home, I should point out that there is seldom /leftover/ pizza for this process, though!
Good idea! When we had teenagers in the house, we also had an open house on Wednesdays when friends would come over, we'd order pizza, and have gaming and music. There were occasionally leftovers depending on how many people came over.
I'm going to have to warn the new owners that they might get drop-ins on Wednesdays.
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dialecticdreamer - Breakfast +3 responses![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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Breakfast
Date: 2014-11-22 05:20 pm (UTC)I finished off the lengua burrito I had for dinner.
There are things far, far better than cold pizza for breakfast! (Especially pizza without cheese!)
Re: Breakfast
Date: 2014-11-22 07:47 pm (UTC)Re: Breakfast
Date: 2014-11-22 07:50 pm (UTC)Since I've still got a teenager at home, I should point out that there is seldom /leftover/ pizza for this process, though!
Re: Breakfast
Date: 2014-11-23 04:52 pm (UTC)I'm going to have to warn the new owners that they might get drop-ins on Wednesdays.
no subject
Date: 2014-11-23 03:34 am (UTC)