Fast Food

2018-05-14 08:06 am
mdlbear: blue fractal bear with text "since 2002" (Default)
[personal profile] mdlbear

(From a comment elsejournal:)

When I have left-over rice I make fried rice, usually for breakfast (egg, grain; it works). Cook garlic and any other non-rice ingredients in oil, add rice and stir until coated with oil, shove to one side and scramble two eggs in the pan, mix, garnish with green onions if you have them. Total time about 10 minutes.

I don't know how you feel about tofu, but half a block of tofu, cubed, drizzled with soy sauce and sesame oil, and some wasabi or horseradish on the side is a great high-protein lunch.

Melt some butter in a frying pan, grind some pepper onto it, add fish (I used red snapper yesterday). Squeeze half a small lemon on top, add more pepper, flip. Squeeze the other half of the lemon onto the top.

Brush chicken parts (I like skinless, boneless thighs; YMMV) with mustard or barbecue sauce; bake. This is the only recipe in this batch that takes more than 10 minutes, but it's under five minutes of prep.

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