mdlbear: (ccs-cover)
[personal profile] mdlbear

Went out with the [livejournal.com profile] flower_cat for a delightful dinner at California Cafe in Los Gatos Old Town. Cups of gazpacho, a plate of baked brie (with apricot jam and a bulb of roasted garlic), and the Fruits de Mer platter for two (lobster tail, oysters, shrimp cocktail [with dry ice smoking under the bowl], and snow crab legs. Finished up with a cheese platter and café mocha for desert. (Actually, the Cat had the "Marvelous Mocha", which was alcoholic and yummy. But since I'd already had a Guinness with dinner...

I'd brought home the rest of the CDs mere minutes before we left for dinner, so we came home to a pile of boxes with a street price retail value of $15K. Mind-boggling.

(The Y.D. is still out for burger-and-a-movie, by the way, which is why the Cat and I were able to go out for dinner at a comparatively elegant restaurant that the kid wouldn't have been happy at.)

Date: 2007-08-11 05:45 am (UTC)
ext_3294: Tux (Default)
From: [identity profile] technoshaman.livejournal.com
mmmmm.... brie with apricot jam (figs are good too), and frutti di mare... color me as green as [livejournal.com profile] peteralway's new ukelele... yummmmm...

That's weird. Mom and Dad always took us just about everywhere, so by the time I was y.d.'s age I *enjoyed* going to fancy restaurants... and seafood was always my favorite. *blinks* I can't remember the first time I had frutti di mare, that's how long it's been one of my favorites... of course, with that spelling it's served over linguine instead of dry ice :)

I do remember the first time I had calamari; it was in one of the restaurants out on the pier in Santa Cruz, way back in 1990...

Note to self. Steve likes stout. :)

Date: 2007-08-11 09:05 pm (UTC)
From: [identity profile] zencuppa.livejournal.com
That dinner sounds just delightful :-)

Andrea

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