It's mostly low-salt products that exhibit this peculiarity - they cut back on sodium chloride and swap in potassium chloride, which tastes salty too. But lots of potassium isn't as bad for you (unless you inject it) as lots of sodium is. Unless you're on a potassium-sparing blood pressure or heart medication. But not too many people are.
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Date: 2008-06-24 06:28 pm (UTC)