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Crystallography in the kitchen
2008-04-30 08:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mdlbear The Physics of Chocolate (from this post by ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif){kind=small}
gmcdavid.)
Includes an actual cooking tip, down in the last two paragraphs, for tempering chocolate more reliably.
mdlbearmdlbearmdlbear The Physics of Chocolate (from this post by gmcdavid.)
Includes an actual cooking tip, down in the last two paragraphs, for tempering chocolate more reliably.
no subject
Date: 2008-04-30 03:17 pm (UTC)