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Crystallography in the kitchen
2008-04-30 08:14 am The Physics of Chocolate (from this post by ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif){kind=small}
gmcdavid.)
Includes an actual cooking tip, down in the last two paragraphs, for tempering chocolate more reliably.
On my seasonal wish list
2005-12-01 06:04 pm chocolatedeities.com
(From mr_kurt [this morning in the office] and braider)
