...and tuna fish, and sings.
Altogether a good couple of days. Finished off the little logging utility
I've been working on at work (little Perl script; each log entry is an
RFC822-format file that contains its serial number and the hash of the
previous entry in its headers). After dinner, had another good practice
session with Joyce. It's going to work.
Today, after a good walk (about an hour and a quarter, ~4mi) I stopped in
at Guitar Showcase and bought a couple of mic stand drink holders (coiled,
black-vinyl-coated wire -- very cool-looking) and a very respectably solid
music holder that clamps onto a mic stand. Both were items I've been
looking for for months; I'd first seen the drink holders in a
catalog, forgot which one, and couldn't find them again when I wanted to
order a couple. Both were on sale. Had leftover chili for lunch; by this
time the
chaoswolf had already left for a Furcon picnic.
Then the
flower_cat and I went out for a drive. Up Saratoga
Ave.; 236 (IIRC) through Big Basin Park (I'd last driven it over 30 years
ago with my parents; not nearly as scary now that I've driven the highway
to Hana on Maui), then up State Highway 1 to Half Moon Bay, 92 to I280,
and home. The route takes us past a produce stand on Highway 1, and a
fish market just past the corner of 92.
Which brings us to dinner. The fish market had some gorgeous Dungeness
crabs, cooked and cold (cleaned at no extra cost), at a very reasonable
price ($6/lb), and some beautiful-looking Ahi tuna at $13/lb. We got
three crabs, half a pound of Ahi, and a sourdough baguette. Crabs are
usually about 1.5 lbs, and three or four is plenty for a meal. These were
something over 2.5. Nobody complained (though my wallet was heard to
mutter under its breath); there will be crab-stuffed chili peppers
tomorrow for lunch. The tuna, BTW, was sashimi quality, so that's how we
ate it; all but the
flower_cat, who's allergic to fish but not
molluscs or crustaceans. The baguette became garlic bread. The wine was
Kriter, a German Méthode Champagnoise.
I learned something, too:
super_star_girl and I eat our crab
as soon as we get it out of the shell, while the
chaoswolf and
flower_cat start by making a big pile of crabmeat on their
plate and then eat it with a fork. Weird. Something else: Ahi tuna
should be cut in one direction using a long, very sharp knife. If you saw
back and forth, it comes apart in flakes. Fortunately, we have a
long, very sharp knife, part of the set we bought ourselves for our
anniversary last year. edit: Oh, and a traditional woodcarver's mallet
does a pretty good job cracking crab legs, though there's a slight tendency to
spatter out the sides.
Can I go to sleep now? (No, it's too early.)